Ground Beef Cream Cheese Spaghetti Sauce
Post Update: 8/10/18 This recipe has been updated with new pictures and a video. I've had multiple websites stealing a certain film from below and non fifty-fifty asking me for my permission to use it. I'm getting pretty ill and tired of this as well. If you want to use any of my images please inquire me first. My email is in the upper correct-mitt corner of the sidebar.
I retrieve the hardest part of this recipe was mixing the noodles with the cream cheese. Here'south a couple of helpful tips. Make sure the noodles are very warm and the cream cheese is at room temperature before you lot first mixing them together. Cutting the cream cheese into cubes or fifty-fifty smaller pieces and that will help as well.
Do not become overboard on the Italian Seasoning. I did this once and it was too overpowering and had a very singled-out taste.
What Ingredients practise I need?
In this section, you tin find substitutes or suggestions for certain ingredients. I besides will try and listing out what the ingredients' purpose is for.
Spaghetti – use whole wheat if y'all are on the purple program
Marinara Sauce – I like Rao's or the Good and Gather make from Target
Ground beef – lean ground beef like 93% or 96%, footing turkey can also be used
Foam Cheese – let the cream cheese come to room temperature so it's easier to mix with the warm noodles
How to make Broiled Cream Cheese Spaghetti Casserole
To print the total recipe please see the recipe card below.
Preheat oven to 350 F degrees.
In a skillet, brownish the footing beefiness until cooked through; drain fatty and stir in spaghetti sauce. Set bated.
Cook spaghetti according to directions on packet. Drain and identify cooked spaghetti in basin. Add cream cheese, Italian Seasoning and minced garlic. Stir until foam cheese is melted and the spaghetti is thoroughly coated.
Lightly grease a 9×13″ pan. Spread a small amount of meat sauce in the lesser of the dish. Put spaghetti on top of sauce and acme with remaining meat sauce. Sprinkle parmesan cheese on peak.
Bake for xxx minutes, until bubbly.
To freeze the casserole let it absurd completely before wrapping in saran wrap. Cover tightly and place information technology in the freezer. It'due south simply like freezing lasagna.
Other Recipes to Try
25 Slow Cooker Recipes for Dinner
Maple Bacon Corn Staff of life Muffins
Knock you Naked Brownies
Sweet Tater and Sausage Hash
Broiled Buffalo Craven Taquitos
Sour Foam Noodle Broil
If yous've tried this Broiled Cream Cheese Spaghetti Casserole or any other recipe on the site, let me know in the comment section how it turned out. Snap a picture and upload it to Pinterest.
Calibration
Ingredients
- 12 oz spaghetti
- i (28 ounce) jars prepared spaghetti sauce
- 1 lb lean ground beef or lean ground turkey
- ane tsp Italian seasoning
- i clove garlic, minced
- 8 ounces cream cheese fat free cream cheese, softened
- 1/ii loving cup parmesan cheese, grated
- Preheat oven to 350 F degrees.
- In a skillet, chocolate-brown the ground beef until cooked through; drain fat and stir in spaghetti sauce. Gear up aside.
- Cook spaghetti co-ordinate to directions on packet. Drain and place cooked spaghetti in bowl. Add cream cheese, Italian Seasoning and minced garlic. Stir until cream cheese is melted and the spaghetti is thoroughly coated.
- Lightly grease a ix×13″ pan. Spread a pocket-size corporeality of meat sauce in the bottom of the dish. Put spaghetti on top of sauce and tiptop with remaining meat sauce. Sprinkle parmesan cheese on summit.
- Broil for xxx minutes, until bubbly.
Notes
My WW Personal Points: 7 Click here to see in recipe builder (will have to log in)
Nutrition
- Serving Size: ane/8th
- Calories: 405
- Saccharide: 3.79
- Fat: 13.12
- Saturated Fat: iv.17
- Carbohydrates: 44.07
- Fiber: 2.7
- Protein: 27.89
Source: https://www.recipe-diaries.com/baked-cream-cheese-spaghetti-casserole/
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